The Ranting Chef does not get paid or receive any revenue from manufacturers or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them. Have I got something really cool to share with […]
Sunday Rewind: Gourmet Club: Main Course – Eggplant Parmigiana and Linguine and Clam Sauce
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites
 – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Rantings of an Amateur Chef 