Weeknight Wednesday: Margherita Pasta with Grilled Chicken (10/21/2015) - Margherita Pasta with Grilled Chicken
Weeknight Wednesday: Sweet To Spicy Apple Glazed Chicken Thighs (10/14/2015) - Sweet To Spicy Apple Glazed Chicken Thighs
Weeknight Wednesday: Crispy Baked Thai Peanut Sauce Coated Chicken (9/16/2015) - Crispy Baked Thai Peanut Sauce Coated Chicken
Diced! Day of Eating Contest: Marina – Buffalo Chicken Cutlet Quesadillas (8/20/2015) - Buffalo Chicken Cutlet Quesadillas
Diced! Day of Eating Contest: Donna – Buffalo Chicken and Spinach Flatbread (8/19/2015) - Buffalo Chicken and Spinach Flatbread
Weeknight Wednesday: Ultra Easy Pineapple Chicken Kabobs (7/22/2015) - Ultra Easy Pineapple Chicken Kabobs
Weeknight Wednesday: Lemon Chicken with Artichoke Hearts (7/8/2015) - Lemon Chicken with Artichoke Hearts
Guest Post: Christy – Baked Chicken Caprese (6/29/2015) - Guest Post: Christy - Baked Chicken Caprese
Guest Post: Christy – Garlic Pasta with Chicken and Broccoli (12/17/2014) - Garlic Pasta with Chicken and Broccoli
The Kitchen Sink (1/30/2016) - Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze
Sunday Rewind: Stirring Up Dinner for my Honey (1/24/2016) - Sunday Rewind: Stirring Up Dinner for my Honey
Sunday Rewind: Stirring Up Dinner for my Honey (1/17/2016) - Sunday Rewind: Stirring Up Dinner for my Honey
Sunday Rewind: Call the Cardiologist….Later (12/20/2015) - Sunday Rewind: Call the Cardiologist....Later
Sunday Rewind: Maggie Monday: Super Simple Chicken and Noodles (12/13/2015) - Sunday Rewind: Maggie Monday: Super Simple Chicken and Noodles
Sunday Rewind: Getting the Pig to Commit (5/17/2015) - Chicken with Mushrooms, Prosciutto and Cream Sauce….- Originally posted April 97, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate […]
Sunday Rewind: Roll into Spring (2/15/2015) - Diablo Shrimp – Originally posted April 10, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: What’s for dinner? (11/30/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Take a shot with Bourbon (10/19/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Diced! – Josh – Cilantro Chicken Skewers w/ Tangy Cherry Queso (6/13/2013) - Cilantro Chicken Skewers w/ Tangy Cherry Queso
Diced! – Dahlia – Sunshine Salad Chicken Salad with Fried Cheese Medallions (6/12/2013) - Sunshine Salad Chicken Salad with Fried Cheese Medallions
Diced! First Round – Christian – Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle (6/11/2013) - Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle
Be Patient. Be Patient. Be Patient (10/14/2012) - Brie-and-Caramelized Onion-Stuffed Chicken Breasts
Gourmet Club Main Course Part 3: Chicken with Teriyaki Dipping Sauce (9/20/2012) - Teriyaki Sauce and Marinade
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