Low Carb: Appetizers

Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites

Gourmet Club: 4 Horsemen – Appetizer – Aromatic Lamb Meatballs (10/22/2015) - Aromatic Lamb Meatballs

Sunday Rewind: Crispy Roasted Carrots (10/11/2015) - Sunday Rewind: Crispy Roasted Carrots

The Green Food of the Gods (10/6/2015) - Grilled Avocados Filled with Blistered Tomato Salsa

Sunday Rewind: Surprising Shrimp on the Boardwalk (9/20/2015) - Sunday Rewind: Surprising Shrimp on the Boardwalk

Guacamole is Not For Dogs (9/19/2015) - Guacamole

Sunday Rewind: My Jazz Solo (8/16/2015) - Sunday Rewind: Cauliflower Stuffed Portobello Caps

National Award Winning Chef (8/4/2015) - Spicy Spreadable Cheesecake

Snack Foods We Are Still Eating (7/25/2015) - Ranch Wings

Gourmet Club Appetizer – Blue Cheese Filled Bacon Wrapped Mushrooms (7/24/2015) - Blue Cheese Filled Bacon Wrapped Mushrooms

Don’t Let the Back Guy Drive (7/23/2015) - Paper Wrapped Chicken

AFI Top 100 (7/21/2015) - Black Bean Hummus

A Million Dollar Recipe (7/20/2015) - Baked Tomatoes with Quinoa, Corn, and Green Chiles

Sunday Rewind: Roll into Spring (2/15/2015) - Diablo Shrimp – Originally posted April 10, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]

Jimmy at the Bat (11/19/2014) - Tangy Asian Meatballs

MMMNOT! (9/23/2014) - Melting Pot Cheddar Cheese Fondue

I’m a Copycat (8/1/2014) - P. F. Chang's Chicken Lettuce Wraps

Maggie Monday: BLT Dip (7/28/2014) - BLT Dip

Guac-A-Mole (7/26/2014) - Easy Guacamole

Maggie Monday: Grilled Corn, Avocado and Tomato with Honey Lime Dressing (6/23/2014) - Grilled Corn, Avocado and Tomato with Honey Lime Dressing

Mistakes of the Babe (4/27/2014) - Zucchini Parmesan Crisps

Don’t Crack That Egg (4/20/2014) - French style stuffed eggs

Maggie Monday: Guinness and Cheese Fondue (3/17/2014) - Guinness and Cheese Fondue

My New Favorite Veggie (1/28/2014) - Fried Brussels Sprouts with Walnuts and Capers

Diced!: Kathryn – Crispy Reuben Roll-Ups (12/6/2013) - Crispy Reuben Roll-Ups

Diced!: Misha – Inverted Cumberland Mini-Pies (12/4/2013) - Inverted Cumberland Mini-Pies

Shaking up Spring (11/27/2013) - Fresh spring rolls with shrimp

Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms

A Big Bowl of Candy (9/6/2013) - Veggie Kabobs

Avocado….Peas…Yellow Squash (8/27/2013) - Yellow Squash Fries

Quesadilla Rut (8/21/2013) - Santa Fe Veggie Quesadillas

Maggie Monday: Tomato, Avocado and Red Onion Salad (8/5/2013) - Tomato, Avocado and Red Onion Salad

Craving the Chorizo (6/30/2013) - Andie's Stuffed Mushrooms

Growing On Me (4/9/2013) - Hot Spinach and Artichoke Dip

Guest Post: A Taste of the Shan State, Myanmar (3/13/2013) - Myanmar Tomato Salad

Guest Post: Lemon Dill Baked Ricotta (3/5/2013) - Lemon Dill Baked Ricotta

All Rotten Au Gratin? (3/2/2013) - Spinach Gratin

Guest Blog Post: Tzatziki (2/20/2013) - Tzatziki

Guest Post: Pickled Herring (2/8/2013) - Pickled Herring

Deep Fried and Dipped in Mayo (2/3/2013) - Fondue - Court Boullion Broth

Maggie Monday: Avoiding H-E-double hockey sticks (1/14/2013) - Black Bean and Avocado Salsa

Maggie Monday: Christmas Eve Cheese Ball (12/24/2012) - Cheese Ball

Bombs of Savory, Salty Goodness (12/18/2012) - BACON WRAPPED WATER CHESTNUTS

Lunar Eggs (12/5/2012) - Kicked Up Scotch Eggs

Couples Salad (11/29/2012) - Buffalo Chicken Salad

Last to the Party, Again (11/10/2012) - Crispy Kale "Chips"

My Stomach’s Delight and Wallet’s Dismay (11/7/2012) - Sauted Mushrooms in Red Wine

Never Ending Caprese (10/12/2012) - Grilled Portobellos with Mozzarella Salad

Chili Cook-Off Contender: Texas Red (10/5/2012) - Texas Style Chili

Pure Evil is….Tasty! (10/4/2012) - Spinach Salad with Warm Bacon Dressing

Gourmet Club Main Course Part 4: Thai-Style Veggie Kabobs With Spicy Peanut Sauce (9/21/2012) - Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Gourmet Club: Appetizers: Food on a Stick (9/15/2012) - Pizza on a Stick and Stuffed Peppers on a Stick

Do I Cook with a lot of Cauliflower, or What?!?! (8/30/2012) - CAULIFLOWER-BACON SALAD

Mature Agaricus Bisporus (8/16/2012) - Sausage Stuffed Portobello Mushrooms

Just the Salad Señor (8/11/2012) - Mexican Grilled Shrimp Caesar Salad

Silent Simon Says (7/31/2012) - Roasted Edamame

Grilling BS! (7/10/2012) - Grilled Brussels Sprouts

Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (6/27/2012) - Antipasta Salad and Mini Caprese Salad Bites

Crispy Roasted Carrots (5/23/2012) - Roasted Carrots

Surprising Shrimp on the Boardwalk (5/19/2012) - Ceviche de Camaron: Shrimp Ceviche "Cocktail"

My Jazz Solo (5/13/2012) - Cauliflower Stuffed Portobello Caps

I’ll huff and I’ll puff and I’ll blow your jalapenos over! (4/19/2012) - Grilled Stuffed Jalapeños

Roll into Spring (4/10/2012) - Vietnamese Spring Rolls

Can’t Pass Over the Mushroom Dip (3/22/2012) - Mushroom Dip

Appetizer on the side (2/26/2012) - Cheese and Fruit Tray

The Ranting Cheese Maker (2/25/2012) - Mozzarella Cheese