Recipes included here are either vegan as they stand or with minimal substitutions (margarine for butter, non-dairy cheese, etc..) or eliminations. If you find a recipe included here that you believe not to be vegan with simple substitutions and/or eliminations, please let me know at rantingchef@yahoo.com.
I Want a New Drug (side dish, actually) (9/21/2015) - Shredded Brussels Sprouts with Pecans and Mustard Seeds
Maggie Monday: Roasted Butternut Squash and Potatoes (11/10/2014) - Roasted Butternut Squash and Potatoes
Diced! – Diana – Pear “Pies” Appetizer with Roasted Peppers Cheesy Filling and Almonds (8/6/2013) - Pear "Pies" Appetizer with Roasted Peppers Cheesy Filling and Almonds
Sunday Rewind: Mixing It Up With Balsamic Vinegar (1/3/2016) - Sunday Rewind: Mixing It Up With Balsamic Vinegar
Sunday Rewind: Quick Grilled Zucchini and Squash (6/28/2015) - Sunday Rewind: Quick Grilled Zucchini and Squash
Sunday Rewind: Ricing the side (2/1/2015) - Ricing the SideĀ – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: Roasting Balls of Heaven (11/9/2014) - As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]
Gourmet Club Main Course Part 4: Thai-Style Veggie Kabobs With Spicy Peanut Sauce (9/21/2012) - Thai-Style Veggie Kabobs With Spicy Peanut Sauce
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