Recipes included here are either vegetarian as they stand or with minimal eliminations. If you find a recipe included here that you believe not to be vegetarian with simple eliminations, please let me know at rantingchef@yahoo.com.
I Want a New Drug (side dish, actually) (9/21/2015) - Shredded Brussels Sprouts with Pecans and Mustard Seeds
Guest Post: Jennifer – Wheat Berry and Sweet Potato Casserole (1/7/2015) - Wheat Berry and Sweet Potato Casserole
Maggie Monday: Roasted Butternut Squash and Potatoes (11/10/2014) - Roasted Butternut Squash and Potatoes
Cookina and Colman’s Mustard Aioli Grilled Potatoes with Fine Herbs (6/19/2014) - Mustard Aioli Grilled Potatoes with Fine Herbs
Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln) (10/16/2013) - Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)
Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms
Diced! – Diana – Pear “Pies” Appetizer with Roasted Peppers Cheesy Filling and Almonds (8/6/2013) - Pear "Pies" Appetizer with Roasted Peppers Cheesy Filling and Almonds
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Sunday Rewind: Mixing It Up With Balsamic Vinegar (1/3/2016) - Sunday Rewind: Mixing It Up With Balsamic Vinegar
Sunday Rewind: Quick Grilled Zucchini and Squash (6/28/2015) - Sunday Rewind: Quick Grilled Zucchini and Squash
Sunday Rewind: Ricing the side (2/1/2015) - Ricing the Side – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: Roasting Balls of Heaven (11/9/2014) - As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]
Tastes Like a Caprese Duck (5/25/2013) - Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing
Guest Blog Post: Spaghetti Squash with Honey and Feta (12/27/2012) - Spaghetti Squash with Honey and Feta
Gourmet Club Main Course Part 4: Thai-Style Veggie Kabobs With Spicy Peanut Sauce (9/21/2012) - Thai-Style Veggie Kabobs With Spicy Peanut Sauce
When You’ve Got it, You’ve Got it! (9/11/2012) - Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Putting Together the Italian Flag (7/3/2012) - Caprese Salad Crostini Recipe with Garlic Balsamic Vinaigrette
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