Weeknight Wednesday: Fettuccine with Wild Mushroom Sauce (11/11/2015) - Fettuccine with Wild Mushroom Sauce
Weeknight Wednesday: Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches (10/28/2015) - Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
Weeknight Wednesday: Margherita Pasta with Grilled Chicken (10/21/2015) - Margherita Pasta with Grilled Chicken
Diced! Day of Eating Contest: Sabine – Naughty Chocolate Trifle (10/1/2015) - Diced! Day of Eating Contest: Sabine - Naughty Chocolate Trifle
Diced! Day of Eating Contest: Becky – Italian Cheeseburger (9/10/2015) - Diced! Day of Eating Contest: Becky - Italian Cheeseburger
Diced! Day of Eating Contest: Marina – Buffalo Chicken Cutlet Quesadillas (8/20/2015) - Buffalo Chicken Cutlet Quesadillas
Diced! Day of Eating Contest: Donna – Buffalo Chicken and Spinach Flatbread (8/19/2015) - Buffalo Chicken and Spinach Flatbread
Diced! Day of Eating Contest: Becky – Parisian Luncheon with Crème de Poivron (Chilled Red Bell Pepper Soup) (8/18/2015) - Parisian Luncheon with Crème de Poivron (Chilled Red Bell Pepper Soup)
Diced! Day of Eating Contest: Sabine – Spinach and Goat’s Cheese Tart (8/17/2015) - Spinach and Goat's Cheese Tart
Diced! Day of Eating Contest: Donna – BCT Sandwiches (Bacon, Cucumber and Tomato) (7/28/2015) - BCT Sandwiches (Bacon, Cucumber and Tomato)
Gourmet Club Appetizer – Blue Cheese Filled Bacon Wrapped Mushrooms (7/24/2015) - Blue Cheese Filled Bacon Wrapped Mushrooms
Guest Post: Christy – Baked Chicken Caprese (6/29/2015) - Guest Post: Christy - Baked Chicken Caprese
Drinking Your Doughnuts (5/12/2015) - Stuffed French Toast with Fresh Strawberry Jam and Blueberries
Guest Post: Christy – Cheesy Pasta and Chorizo (4/20/2015) - Guest Post: Christy - Cheesy Pasta and Chorizo
Carne Adovada and Some Ranting News (4/1/2015) - Carne Adovada (New Mexico-style Pork with Red Chilies)
Guest Post: Jennifer – Wheat Berry and Sweet Potato Casserole (1/7/2015) - Wheat Berry and Sweet Potato Casserole
A Taste of Home: Hawaiian Buffalo Mozzarella Grilled Cheese (9/21/2013) - Hawaiian Buffalo Mozzarella Grilled Cheese
Diced! – Diana – Quinoa Zucchini Meatballs with Mushroom Tomato Sauce (9/13/2013) - Quinoa Zucchini Meatballs with Mushroom Tomato Sauce
Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms
Diced! – Echo – Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze (8/10/2013) - Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze
Diced! – Brittany – Roasted Red Pepper Pinwheels with Pear Glaze (8/9/2013) - Roasted Red Pepper Pinwheels with Pear Glaze
Diced! – Jen – Brie En Croute stuffed with black olives and roasted red peppers (8/8/2013) - Brie En Croute stuffed with black olives and roasted red peppers
Diced! – Diana – Pear “Pies” Appetizer with Roasted Peppers Cheesy Filling and Almonds (8/6/2013) - Pear "Pies" Appetizer with Roasted Peppers Cheesy Filling and Almonds
Diced! – Josh – Cilantro Chicken Skewers w/ Tangy Cherry Queso (6/13/2013) - Cilantro Chicken Skewers w/ Tangy Cherry Queso
Diced! – Dahlia – Sunshine Salad Chicken Salad with Fried Cheese Medallions (6/12/2013) - Sunshine Salad Chicken Salad with Fried Cheese Medallions
Diced! First Round – Christian – Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle (6/11/2013) - Vanilla Wafer Crusted Chicken, Honey Herb Cream Cheese Lettuces Wrap with Cherry Drizzle
Tastes Like a Caprese Duck (5/25/2013) - Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing
Diced! – Maggie – Donut White Chocolate Cheesecake with Fresh Blueberry Sauce (5/13/2013) - Donut White Chocolate Cheesecake with Fresh Blueberry Sauce
Diced! – Jenna – Italian Quesadilla with White Wine Peach Sauce (3/22/2013) - Italian Quesadilla with White Wine Peach Sauce
Diced! – Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce (3/21/2013) - Seared Jumbo Scallops Glazed with Peach and Carrot Sauce
Diced! – Mikaela – Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto (3/20/2013) - Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto
Diced! – Ellie – Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham (3/19/2013) - Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham
Guest Blog: The Joys of Parenting (and Macaroni Cheese) (2/27/2013) - Macaroni Cheese with Mustard and Pumpkin Seeds
Guest Blog Post: Spaghetti Squash with Honey and Feta (12/27/2012) - Spaghetti Squash with Honey and Feta
Guest Post: White Bean, Squash, Kale and Olive Stew (12/21/2012) - White Bean, Squash, Kale and Olive Stew
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Sunday Rewind: Gourmet Club: Dessert – Raspberry Tiramisu and Cannoli (4/24/2016) - Sunday Rewind: Gourmet Club: Dessert - Raspberry Tiramisu and Cannoli
Sunday Rewind: Gourmet Club: Main Course – Eggplant Parmigiana and Linguine and Clam Sauce (4/10/2016) - Sunday Rewind: Gourmet Club: Main Course - Eggplant Parmigiana and Linguine and Clam Sauce
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Sunday Rewind: Call the Cardiologist….Later (12/20/2015) - Sunday Rewind: Call the Cardiologist....Later
Sunday Rewind: You Say Pee-can, I Say Pe-Caan (9/27/2015) - Sunday Rewind: You Say Pee-can, I Say Pe-Caan
Sunday Rewind: Maggie Monday: In a Garden with Ina Garten (7/5/2015) - Sunday Rewind: Summer Garden Pasta
Sunday Rewind: Not Kraft Mac and Cheese – Wahoo! (5/10/2015) - Sunday Rewind: Not Kraft Mac and Cheese - Wahoo!
Sunday Rewind: Too Thick Shells, Burnt Fingers and Cannoli Success! (3/1/2015) - Too Thick Shells….- Originally posted April 12, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: Gettin’ Gooey in St. Louis (2/22/2015) - Gettin’ Gooey in St. Louis – Originally posted April 11, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays […]
Sunday Rewind: Maggie Monday- Bacon Wrapped Meatloaf (2/8/2015) - Bacon Wrapped Meatloaf – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: It’s not a girly dish…..really! (10/5/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Bacon Blue Brunch (9/14/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Crispy Cheese! (8/31/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Be Patient. Be Patient. Be Patient (10/14/2012) - Brie-and-Caramelized Onion-Stuffed Chicken Breasts
Guest Post: Going Pink (10/3/2012) - Limoncello Cupcakes with Lemon Curd and Raspberry Buttercream Frosting
Gourmet Club: Appetizers: Food on a Stick (9/15/2012) - Pizza on a Stick and Stuffed Peppers on a Stick
When You’ve Got it, You’ve Got it! (9/11/2012) - Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Putting Together the Italian Flag (7/3/2012) - Caprese Salad Crostini Recipe with Garlic Balsamic Vinaigrette
Gourmet Club: Main Course – Eggplant Parmigiana and Linguine and Clam Sauce (6/28/2012) - Eggplant Parmesan
Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (6/27/2012) - Antipasta Salad and Mini Caprese Salad Bites
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