In a Minute

This post will take you a minute to read, a handful of minutes to prep, a handful of minutes to cook and just a minute to scarf down!

Minute Steak Salad

This is a great combination of the quick cooking minute steaks (think Steak-Umm), and a fresh salad.

I had a handful of little peppers, so my cutting time was just a bit increased.

Cook the onions and peppers until soft and the onions start to lose their color.

Add the steak and chop it into little pieces.

Stir while cooking.

Add cheese and cook until it melts.

Serve over salad. Awesome!

Minute Steak Salad

prep 8 mins ∙ cook 8 mins ∙ makes 2 ∙ difficulty Easy ∙ source My collection

INGREDIENTS

• 2 tablespoons unsalted butter or canola oil
• 1 cup fresh sliced red and green bell peppers
• 12 ounces leftover cooked steak, shredded (minute steaks work)
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 10 ounces mixed salad greens
• Blue cheese crumbles (optional)

DIRECTIONS

1) Heat the butter or oil in a large skillet over medium high heat. Add the peppers, steak and seasonings and cook for about 5 minutes until the peppers are tender.

2) Turn the heat off. Top the hot steak and peppers with cheese and let it melt.

3) Divide the salad greens evenly between two bowls.

4) Divide the hot mixture evenly between the bowls of salad and serve immediately. Optionally add blue cheese crumbles.