Weeknight Wednesday: Fettuccine with Wild Mushroom Sauce (11/11/2015) - Fettuccine with Wild Mushroom Sauce
Weeknight Wednesday: Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches (10/28/2015) - Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
Weeknight Wednesday: Margherita Pasta with Grilled Chicken (10/21/2015) - Margherita Pasta with Grilled Chicken
I Want a New Drug (side dish, actually) (9/21/2015) - Shredded Brussels Sprouts with Pecans and Mustard Seeds
Diced! Day of Eating Contest: Donna – Shrimp Lo Mein (9/11/2015) - Diced! Day of Eating Contest: Donna - Shrimp Lo Mein
Diced! Day of Eating Contest: Donna – Buffalo Chicken and Spinach Flatbread (8/19/2015) - Buffalo Chicken and Spinach Flatbread
Diced! Day of Eating Contest: Becky – Parisian Luncheon with Crème de Poivron (Chilled Red Bell Pepper Soup) (8/18/2015) - Parisian Luncheon with Crème de Poivron (Chilled Red Bell Pepper Soup)
Diced! Day of Eating Contest: Sabine – Spinach and Goat’s Cheese Tart (8/17/2015) - Spinach and Goat's Cheese Tart
Diced! Day of Eating Contest: Donna – BCT Sandwiches (Bacon, Cucumber and Tomato) (7/28/2015) - BCT Sandwiches (Bacon, Cucumber and Tomato)
Gourmet Club Appetizer – Blue Cheese Filled Bacon Wrapped Mushrooms (7/24/2015) - Blue Cheese Filled Bacon Wrapped Mushrooms
Weeknight Wednesday: Lemon Chicken with Artichoke Hearts (7/8/2015) - Lemon Chicken with Artichoke Hearts
Diced! – Diana – No Bake “Death by Chocolate” Torte with Pineapple Flowers (10/23/2013) - No Bake "Death by Chocolate" Torte with Pineapple Flowers
Diced! – Diana – Quinoa Zucchini Meatballs with Mushroom Tomato Sauce (9/13/2013) - Quinoa Zucchini Meatballs with Mushroom Tomato Sauce
Diced! – Echo – “California” Burgers with Zucchini Fries and Spicy Balsamic Honey Mustard (9/12/2013) - "California" Burgers with Zucchini Fries and Spicy Balsamic Honey Mustard
Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms
Diced! Second Round – Brittany – Loaded Veggie and Mushroom Quiche with Creamy Balsamic Dressing and Parmesan Zucchini Chips (9/10/2013) - Loaded Veggie and Mushroom Quiche with Creamy Balsamic Dressing and Parmesan Zucchini Chips
Maggie Monday: Dominos Cheating and Pumpkin French Toast Bake (12/31/2012) - Pumpkin French Toast Breakfast Bake
Diced! – Josh – Beer Braised Pork Loin with Dill & Brussels Sprouts Salad (7/9/2013) - Beer Braised Pork Loin with Dill & Brussels Sprouts Salad
Tastes Like a Caprese Duck (5/25/2013) - Spinach, Tomato, and Fresh Mozzarella Pasta Salad with Italian Dressing
Diced! – Jenna – Juicy Turkey Burgers with Spicy Tzatziki Sauce (4/16/2013) - Juicy Turkey Burgers w/spicy tzatziki sauce and better than fries side
Diced! – Jenna – Italian Quesadilla with White Wine Peach Sauce (3/22/2013) - Italian Quesadilla with White Wine Peach Sauce
Diced! – Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce (3/21/2013) - Seared Jumbo Scallops Glazed with Peach and Carrot Sauce
Diced! – Mikaela – Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto (3/20/2013) - Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto
Diced! – Ellie – Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham (3/19/2013) - Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham
Guest Blog Post: Spaghetti Squash with Honey and Feta (12/27/2012) - Spaghetti Squash with Honey and Feta
Guest Post: White Bean, Squash, Kale and Olive Stew (12/21/2012) - White Bean, Squash, Kale and Olive Stew
Gourmet Club Main Course Part 4: Thai-Style Veggie Kabobs With Spicy Peanut Sauce (9/21/2012) - Thai-Style Veggie Kabobs With Spicy Peanut Sauce
Gourmet Club: Appetizers: Food on a Stick (9/15/2012) - Pizza on a Stick and Stuffed Peppers on a Stick
When You’ve Got it, You’ve Got it! (9/11/2012) - Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Monday Rewind: Putting Together the Italian Flag (5/16/2016) - Monday Rewind: Putting Together the Italian Flag
Sunday Rewind: Gourmet Club: Main Course – Eggplant Parmigiana and Linguine and Clam Sauce (4/10/2016) - Sunday Rewind: Gourmet Club: Main Course - Eggplant Parmigiana and Linguine and Clam Sauce
Sunday Rewind: Gourmet Club: Soup/Salad – Antipasta and Mini Caprese Salad Bites (4/3/2016) - Sunday Rewind: Gourmet Club: Soup/Salad - Antipasta and Mini Caprese Salad Bites
Sunday Rewind: Gourmet Club: Appetizer – Bruschetta (3/27/2016) -  – Originally posted June 26, 2012.As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is […]
Sunday Rewind: Mixing It Up With Balsamic Vinegar (1/3/2016) - Sunday Rewind: Mixing It Up With Balsamic Vinegar
Sunday Rewind: Call the Cardiologist….Later (12/20/2015) - Sunday Rewind: Call the Cardiologist....Later
Sunday Rewind: Surprising Shrimp on the Boardwalk (9/20/2015) - Sunday Rewind: Surprising Shrimp on the Boardwalk
Sunday Rewind: Maggie Monday: In a Garden with Ina Garten (7/5/2015) - Sunday Rewind: Summer Garden Pasta
Sunday Rewind: Quick Grilled Zucchini and Squash (6/28/2015) - Sunday Rewind: Quick Grilled Zucchini and Squash
Sunday Rewind: No Limp Veggies Here (6/14/2015) - Sunday Rewind: Crock Beef Stew with Oven Roasted Vegetables
Sunday Rewind: Snacking on Thai Shrimp (5/31/2015) - Sunday Rewind: Thai Shrimp on Red and Green Cabbage
Sunday Rewind: Roll into Spring (2/15/2015) - Diablo Shrimp – Originally posted April 10, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: Ricing the side (2/1/2015) - Ricing the Side – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: Pierogi and….who really cares what it is with…PIEROGI! (12/14/2014) - Sausage, Peppers and Pierogi
Sunday Rewind: Roasting Balls of Heaven (11/9/2014) - As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]
Sunday Rewind: Noodling with Popeye (11/2/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Take a shot with Bourbon (10/19/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: It’s not a girly dish…..really! (10/5/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Lunch goes BLATT! (9/28/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
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