Low Carb: Side Dish

The Junk Food Loan (11/14/2015) - Kale with Garlic and Peppers

The Green Food of the Gods (10/6/2015) - Grilled Avocados Filled with Blistered Tomato Salsa

Mr Carrot Head? (8/31/2015) - Carrots with Grape and Port Glaze

A Million Dollar Recipe (7/20/2015) - Baked Tomatoes with Quinoa, Corn, and Green Chiles

The Wisdom of Children (5/22/2015) - Oven Roasted Cauliflower with Turmeric and Ginger

A Good Day (5/6/2015) - Brussels Sprout Slaw

George and Penn (4/3/2015) - Fresh Broccoli Salad

The Grateful Blog Reader Campaign (2/7/2015) - Cauliflower Chicken Fried "Rice" Lunch

Lemon-Garlic Cures (1/23/2015) - Lemon-Garlic Brussels Sprouts

Most Hilarious Food Network Recipes of All Time (12/30/2014) - Green Beans with Cranberries

Going Beyond the Go To (10/18/2014) - Pepper-Roasted Cauliflower

Reality Bites (7/13/2014) - Greek Diner Salad

Mistakes of the Babe (4/27/2014) - Zucchini Parmesan Crisps

My New Favorite Veggie (1/28/2014) - Fried Brussels Sprouts with Walnuts and Capers

Unique Way of Serving Spinach (12/20/2013) - Parmesan Spinach Cakes

Skinning the Little Buggers (12/8/2013) - Balsamic-Glazed Pearl Onions

Shaking up Spring (11/27/2013) - Fresh spring rolls with shrimp

Maggie Monday: Sautéed Corn, Bacon and Scallions (11/4/2013) - Sauteed Corn, Bacon and Scallions

Music to Cook By – Give it to Me (10/10/2013) - Cauliflower Gratin

Onions, Onions, Onions (9/29/2013) - Blue Cheese Vidalia Onions

Diced! – Naomi – Quinoa-stuffed Portabello Mushrooms (9/11/2013) - Quinoa-stuffed Portabello Mushrooms

A Big Bowl of Candy (9/6/2013) - Veggie Kabobs

Avocado….Peas…Yellow Squash (8/27/2013) - Yellow Squash Fries

Ginormous Bags of Produce (8/24/2013) - Bell Pepper Slaw

Radioactive, Goopy and Bland (8/18/2013) - Sweet and Sour Carrots or Copper Pennies

Maggie Monday: Tomato, Avocado and Red Onion Salad (8/5/2013) - Tomato, Avocado and Red Onion Salad

Craving the Chorizo (6/30/2013) - Andie's Stuffed Mushrooms

A Robust Little Bite (6/20/2013) - Beef Chimichanga Egg Rolls

Crisp, Tart and Refreshing (6/15/2013) - Green Apple-Truffle Slaw

No Matter What You Do… (6/7/2013) - Quinoa With Garlic, Pine Nuts and Raisins

Easy Peasy Vegetables (11/20/2012) - Browned Butter Vegetables with Almonds

Heirloom (5/30/2016) - Southwestern Rainbow Carrots

A Dino Sized Problem (5/7/2016) - Mushroom-Bacon Salad

Smoky Roasted Mushrooms (4/27/2016) - Smoky Roasted Mushrooms

Sunday Rewind: Mixing It Up With Balsamic Vinegar (1/3/2016) - Sunday Rewind: Mixing It Up With Balsamic Vinegar

Sunday Rewind: Bring da Heat and da Sweet! (11/1/2015) - Sunday Rewind: Bring da Heat and da Sweet!

Sunday Rewind: Crispy Roasted Carrots (10/11/2015) - Sunday Rewind: Crispy Roasted Carrots

Sunday Rewind: Surprising Shrimp on the Boardwalk (9/20/2015) - Sunday Rewind: Surprising Shrimp on the Boardwalk

Sunday Rewind: My Jazz Solo (8/16/2015) - Sunday Rewind: Cauliflower Stuffed Portobello Caps

Sunday Rewind: Spargel (7/26/2015) - Spargel

Sunday Rewind: Quick Grilled Zucchini and Squash (6/28/2015) - Sunday Rewind: Quick Grilled Zucchini and Squash

Don’t Mock This! (6/25/2015) - Mock Potato Salad

The Winner’s Rule (6/17/2015) - Braised Celery

Sunday Rewind: Pass the Broccolini Over (4/19/2015) - Broccolini with Matzo Crumble

Sunday Rewind: Greek Salad (1/4/2015) - Greek Salad

Sunday Rewind: Roasting Balls of Heaven (11/9/2014) - As I have mentioned before, when I was growing up vegetables were cooked within an inch of their lives. If it wasn’t limp or soggy, it wasn’t done. As a consequence, I liked corn (not soggy) and beans and carrots (limp but OK). Very few others were good. The variety of vegetables I was exposed […]

Random Learning (6/27/2014) - Garlic Green Beans

World’s Longest Hot Dog (10/19/2013) - Cauliflower Tabouli

So Much for Cooking Classes (5/19/2013) - Green Beans with Caramelized Onions and Almonds

Trekking North to Napa (4/4/2013) - Asian Coleslaw

Sprouting a Holiday Side Dish (3/30/2013) - Holiday Brussels Sprouts with Pecans and Cranberries

Guest Post: A Taste of the Shan State, Myanmar (3/13/2013) - Myanmar Tomato Salad

My First Asian Side Dish (3/12/2013) - Broccoli in Hoisin Sauce

All Rotten Au Gratin? (3/2/2013) - Spinach Gratin

Maggie Monday: Hot Cheesy Spinach Au Gratin (2/11/2013) - Spinach Au Gratin

A Great Little Side (1/15/2013) - Quinoa Egg Bake

Maggie Monday: Avoiding H-E-double hockey sticks (1/14/2013) - Black Bean and Avocado Salsa

No Flour Here (1/12/2013) - Parmesan Crusted Baby Carrots

Guest Blog Post: Spaghetti Squash with Honey and Feta (12/27/2012) - Spaghetti Squash with Honey and Feta

Lunar Eggs (12/5/2012) - Kicked Up Scotch Eggs

Couples Salad (11/29/2012) - Buffalo Chicken Salad

Roasted Asparagus – Part Two (11/16/2012) - Roasted Asparagus

My Stomach’s Delight and Wallet’s Dismay (11/7/2012) - Sauted Mushrooms in Red Wine

The Best Cabbage I Ever Had (10/30/2012) - Braised Red Cabbage

Never Ending Caprese (10/12/2012) - Grilled Portobellos with Mozzarella Salad

Garlicky Baked Butternut Squash (10/7/2012) - Garlicky Baked Butternut Squash

Chili Cook-Off Contender: Texas Red (10/5/2012) - Texas Style Chili

Pure Evil is….Tasty! (10/4/2012) - Spinach Salad with Warm Bacon Dressing

Don’t be Abashed (10/2/2012) - Quinoa Broccoli Casserole

Gourmet Club Main Course Part 4: Thai-Style Veggie Kabobs With Spicy Peanut Sauce (9/21/2012) - Thai-Style Veggie Kabobs With Spicy Peanut Sauce

Gourmet Club: Appetizers: Food on a Stick (9/15/2012) - Pizza on a Stick and Stuffed Peppers on a Stick

Maggie Monday: Cucumber Salad (9/3/2012) - Cucumber Salad

Do I Cook with a lot of Cauliflower, or What?!?! (8/30/2012) - CAULIFLOWER-BACON SALAD

Mature Agaricus Bisporus (8/16/2012) - Sausage Stuffed Portobello Mushrooms

Quick Summer Vegetables (8/4/2012) - Quick Summer Vegetables

Silent Simon Says (7/31/2012) - Roasted Edamame

Maybe I Should Put Cheese on it (7/15/2012) - Roasted Cauliflower

Grilling BS! (7/10/2012) - Grilled Brussels Sprouts

Mixing It Up With Balsamic Vinegar (6/15/2012) - Balsamic-Glazed Green Beans

Thanksgiving Week: Apples and Carrots (6/3/2012) - Apple glazed carrots

Bring da Heat and da Sweet! (5/27/2012) - Pineapple Salsa

Crispy Roasted Carrots (5/23/2012) - Roasted Carrots

Surprising Shrimp on the Boardwalk (5/19/2012) - Ceviche de Camaron: Shrimp Ceviche "Cocktail"

My Jazz Solo (5/13/2012) - Cauliflower Stuffed Portobello Caps

Spargel (5/10/2012) - Spargel (White Asparagus)

Quick Grilled Zucchini and Squash (5/6/2012) - Quick Grilled Zucchini and Squash

Pass the Broccolini Over (4/24/2012) - Broccolini with Matzo Crumble

I’ll huff and I’ll puff and I’ll blow your jalapenos over! (4/19/2012) - Grilled Stuffed Jalapeños

Greek Salad (4/3/2012) - Greek Salad

Quick Blue Spinach (3/28/2012) - Quick Blue Spinach

Roasting Balls of Heaven (3/25/2012) - Roasted Brussels Sprouts

Can’t Pass Over the Mushroom Dip (3/22/2012) - Mushroom Dip

Pom Poms!! (3/20/2012) - Mustard Pomegranate Pork Tenderloin

Appetizer on the side (2/26/2012) - Cheese and Fruit Tray