Sous Vide Lemon-Garlic Butter Lobster Tails (5/26/2016) - Sous Vide Lemon-Garlic Butter Lobster Tails
Sunday Rewind: Gourmet Club: Main Course – Eggplant Parmigiana and Linguine and Clam Sauce (4/10/2016) - Sunday Rewind: Gourmet Club: Main Course - Eggplant Parmigiana and Linguine and Clam Sauce
Bronzed Alaska Salmon in a Butter-Wine Sauce (2/22/2016) - Bronzed Alaska Salmon in a Butter-Wine Sauce
Weeknight Wednesday: Extra Crispy Fish with Lemon Dill Dip (9/30/2015) - Extra Crispy Fish with Lemon Dill Dip
Weeknight Wednesday: Salmon with Lemon, Capers, and Rosemary (9/23/2015) - Salmon with Lemon, Capers, and Rosemary
Sunday Rewind: Surprising Shrimp on the Boardwalk (9/20/2015) - Sunday Rewind: Surprising Shrimp on the Boardwalk
Diced! Day of Eating Contest: Donna – Shrimp Lo Mein (9/11/2015) - Diced! Day of Eating Contest: Donna - Shrimp Lo Mein
Sunday Rewind: Snacking on Thai Shrimp (5/31/2015) - Sunday Rewind: Thai Shrimp on Red and Green Cabbage
Fiesta Dinner Ware and Salt Block Salmon with Mustard Dill Glaze (4/29/2015) - Fiesta Dinner Ware and Salt Block Salmon with Mustard Dill Glaze
Sunday Rewind: Getting Fishy in San Diego (11/23/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Diced! – Misha – Croque Chou-fleur w/ Brie and Tarako and Chopped Cod Salad w/ Shiso Pesto (1/10/2014) - Croque Chou-fleur w/ Brie and Tarako and Chopped Cod Salad w/ Shiso Pesto
Diced! – Emily – Gluten-Free Beer Battered Cod with Cauliflower Cheese (1/9/2014) - Gluten-Free Beer Battered Cod with Cauliflower Cheese
Diced! – Kathryn – Cauliflower-Crusted Ling Cod with a Raspberry Beer Brie Sauce and Roasted Cauliflower (1/8/2014) - Cauliflower-Crusted Ling Cod with a Raspberry Beer Brie Sauce and Roasted Cauliflower
Diced! – KC – Lemon-Breaded Halibut with Orzo, Vegetables, and White Sauce (1/7/2014) - Lemon-Breaded Halibut with Orzo, Vegetables, and White Sauce
Guest Post: Gourmet Club: Blackened Salmon with Mango Salsa (5/30/2013) - Blackened Salmon with Mango Salsa
Diced! – Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce (3/21/2013) - Seared Jumbo Scallops Glazed with Peach and Carrot Sauce
Gourmet Club Main Course Part 1: Grilled Shrimp with Thai Lime Dipping Sauce (9/18/2012) - Thai-Lime Dipping Sauce
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