Wine

Grandma’s Pork Chops in Mushroom Gravy (6/9/2016) - Grandma's Pork Chops in Mushroom Gravy

Once You Go Black (5/10/2016) - Once You Go Black

Do It Justice (3/28/2016) - Tenderloin Steaks with Garlic Sauce

Lentils (3/10/2016) - Roasted Pork With Lentils

White Sangria (3/9/2016) - White Sangria

Sunday Rewind: Savoring the Scent (3/6/2016) - Sunday Rewind: Savoring the Scent

Bronzed Alaska Salmon in a Butter-Wine Sauce (2/22/2016) - Bronzed Alaska Salmon in a Butter-Wine Sauce

The Science of Melting Cheese (2/19/2016) - Baked Pork Chops I

All in This Dish (2/6/2016) - Turkey and Quinoa Stuffed Peppers

The Kitchen Sink (1/30/2016) - Grilled Red Chile-Buttermilk Brined Chicken With Spicy Mango-Honey Glaze

Fit for a Maestro! (1/27/2016) - San Francisco Chops

The Naive Brain (1/16/2016) - French Beef Stew

Rolled-Up and Stuffed (1/14/2016) - Flank Steak Roll-Up

Global Cuisine (12/22/2015) - Udon-Beef Noodle Bowl

GMO (12/19/2015) - Sesame Chicken Cucumber Noodle Salad

Catalina! (12/17/2015) - Tangy Pot Roast

The Unicorn (12/16/2015) - Chicken Potpie With Cheddar Crust

Foods From the Future (11/13/2015) - Chicken with Mushrooms

Much Better Than Two Bags of Cheetos (11/2/2015) - Vegetable-Stuffed Chicken

Weeknight Wednesday: Sweet To Spicy Apple Glazed Chicken Thighs (10/14/2015) - Sweet To Spicy Apple Glazed Chicken Thighs

Spicing Up His Helper (10/13/2015) - Sweet and Spicy Satsuma Turkey

The Ski Whisperer (10/8/2015) - Corsican Chicken Recipe

Sunday Rewind: Maggie Monday – Slow Cooker Mongolian Beef (10/4/2015) - Sunday Rewind: Maggie Monday - Slow Cooker Mongolian Beef

Taking a Hostage (10/3/2015) - Mustard Seed Chicken Burger

Diced! Day of Eating Contest: Becky – Chocolate Pistachio Coffee Icecreamie (9/28/2015) - Diced! Day of Eating Contest: Becky - Chocolate Pistachio Coffee Icecreamie

Weeknight Wednesday: Salmon with Lemon, Capers, and Rosemary (9/23/2015) - Salmon with Lemon, Capers, and Rosemary

Diced! Day of Eating: Sabine – Pig’s cheeks au vin (9/9/2015) - Pig’s cheeks au vin

Diced! Day of Eating Contest: Marina – Slow Cooked Beef Brisket (9/8/2015) - Diced! Day of Eating Contest: Marina - Slow Cooked Beef Brisket

FogHorn LegHorn Fricassee (9/1/2015) - Fricassee of Chicken with Cream and Morel Mushrooms

Mr Carrot Head? (8/31/2015) - Carrots with Grape and Port Glaze

Virtual Reality (8/14/2015) - Lemony Chicken with Artichoke Hearts

A Bitter Brew (8/10/2015) - Ethiopian-Spiced Chicken Stew

Jim Beam (8/8/2015) - Porkchops with mushroom bourbon cream sauce

Your Expensive Tastes (8/6/2015) - Angel Chicken Pasta

Weeknight Wednesday: Five Spice Beef and Pepper Stir-Fry (8/5/2015) - Five Spice Beef and Pepper Stir-Fry

The Ranting Sumo (7/31/2015) - Teriyaki Salmon with Mushrooms

Diced! Day of Eating Contest: Becky – Peachy Mimosas and Summer Peach Melba Croissant French Toast (7/30/2015) - Peachy Mimosas and Summer Peach Melba Croissant French Toast

Don’t Let the Back Guy Drive (7/23/2015) - Paper Wrapped Chicken

What’s In a Name (7/14/2015) - Individual Beef Wellingtons

Sunday Rewind: I’m a Thigh Guy (7/12/2015) - Sunday Rewind: Chicken Scarpariello

Burning Question (7/11/2015) - Flat Iron Steak with Red Wine Sauce

Weeknight Wednesday: Lemon Chicken with Artichoke Hearts (7/8/2015) - Lemon Chicken with Artichoke Hearts

You Do It…Yes You Do (7/7/2015) - Chicken with Asparagus and Gruyere

Bad Luck Brian (6/22/2015) - Mango Passion Cocktail

49 Down, 1 To Go! (6/6/2015) - Soulfully Good Pork Spareribs With Pineapple and Ginger

Sunday Rewind: Getting the Pig to Commit (5/17/2015) - Chicken with Mushrooms, Prosciutto and Cream Sauce….- Originally posted April 97, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate […]

Two-Timing Number One (5/16/2015) - Pork and Fennel Ragout

Lava Cooking (5/9/2015) - Grilled marinated flank steak

You Only Had One Job (5/1/2015) - Skillet Pork and Peppers

MR 8THST (4/30/2015) - Flounder Pesto Roll-ups

Perspective! (4/10/2015) - Braised Short Ribs with Mushrooms

199 Done, 36 to Go (4/8/2015) - Chinese Pork and Vegetable Hot Pot

California Wine Club (4/7/2015) - California Wine Club

Sunday Rewind: Getting to the Root of Ginger (4/5/2015) - Ginger Pan-Fried Pork Chops

A Name Change (2/28/2015) - Crunchy Peking Burgers

Foodie Terms (2/27/2015) - Chicken Marsala

The Time Warp (2/3/2015) - Roast Pork Tenderloin with Mustard-Tarragon Sauce

Sunday Rewind: Ricing the side (2/1/2015) - Ricing the Side – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]

The Will Farrell Travesty (1/20/2015) - Burgundy Pork Tenderloin

Sunday Rewind: Slow Cooking My Wife’s Purse (1/18/2015) - Beef Burgundy

Guest Post: Dennis – Jägerschnitzel (1/15/2015) - Jägerschnitzel

Jury Member? No. (1/14/2015) - Skillet Steaks with a Red Wine Sauce

Count Me Impressed. (1/10/2015) - Braised Short Ribs with Smoked Ham Hocks

One Time…at Band Camp (12/31/2014) - Shrimp and Sausage With Saffron Rice

30 Minutes or It’s Free (12/26/2014) - Seared Sea Scallops with Browned Butter Caper Sauce

Guest Post: Anthony – Meat Balls and Zoodles (12/23/2014) - Meat Balls and Zoodles

Duped (12/13/2014) - Saffron Scallop Gratin

The Dude of Shallot (11/7/2014) - Seared Pork Tenderloin Medallions with Shallot-Mushroom Pan Gravy

Product Review: PackIt Freezable Wine Carrier (11/4/2014) - The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. I take a look, try them out and tell you all about them. I received something interesting the other day. It was […]