Rolled-Up and Stuffed

I’ve made a lot of dishes where something is stuffed with something else. It is rare, though, that the stuffing is…..well….stuffing.

Flank Steak Roll-Up

This easy to make slow cooker recipe is delicious and makes a great presentation.

The white bag is some Stove Top that I purchase in bulk.

Stuffed and tied.

The excess stuffing fills the slow cooker.

Ready for slicing.

Delicious!

Flank Steak Roll-Up

Prep Time: 15 min | Cook Time: 480 min

Ingredients:

1 can (4 ounces) mushroom stems and pieces, undrained
2 tablespoons butter, melted
1 package (6 ounces) seasoned stuffing mix
1 beef flank steak (1-3/4 pounds)
1 envelope brown gravy mix
1/4 cup chopped green onions
1/4 cup dry red wine or beef broth

Directions:

1. In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a 3-qt. slow cooker.

2. Prepare gravy mix according to package directions; add onions and wine. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice beef and serve with gravy. Yield: 6 servings.

Source: http://www.tasteofhome.com/recipes/flank-steak-roll-up

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