Diced! Day of Eating Contest: Marina – Churro Cheesecake (9/29/2015) - Diced! Day of Eating Contest: Marina - Churro Cheesecake
Weeknight Wednesday: Crispy Baked Thai Peanut Sauce Coated Chicken (9/16/2015) - Crispy Baked Thai Peanut Sauce Coated Chicken
Maggie Monday: Key Lime Pound Cake with Key Lime Cream Cheese Icing (9/7/2015) - Key Lime Pound Cake with Key Lime Cream Cheese Icing
Guest Post: Christy – Baked Chicken Caprese (6/29/2015) - Guest Post: Christy - Baked Chicken Caprese
Guest Post: Betsy – Mother’s Mother’s Mother’s Spice Cake (4/27/2015) - Guest Post: Betsy - Mother's Mother's Mother's Spice Cake
Maggie Monday: Easy Chocolate Peppermint Loaf Cake (3/23/2015) - Easy Chocolate Peppermint Loaf Cake
Guest Blog: Lara – Sticky Date Pudding with Butterscotch Sauce (12/24/2014) - Sticky Date Pudding with Butterscotch Sauce
Maggie Monday: Roasted Butternut Squash and Potatoes (11/10/2014) - Roasted Butternut Squash and Potatoes
Diced! Dessert Challenge Finals – 6-Layer Chocolate Elvis Cake (8/21/2014) - 6-Layer Chocolate Elvis Cake
Famous Kentucky Horse Race Chocolate Walnut Pie Recipe (5/3/2014) - Famous Kentucky Horse Race Chocolate Walnut Pie Recipe
Diced! – Diana – No Bake “Death by Chocolate” Torte with Pineapple Flowers (10/23/2013) - No Bake "Death by Chocolate" Torte with Pineapple Flowers
Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln) (10/16/2013) - Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)
Diced! Second Round – Brittany – Loaded Veggie and Mushroom Quiche with Creamy Balsamic Dressing and Parmesan Zucchini Chips (9/10/2013) - Loaded Veggie and Mushroom Quiche with Creamy Balsamic Dressing and Parmesan Zucchini Chips
Diced! – Echo – Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze (8/10/2013) - Pear and Goat Cheese Puffs With Sliced Almonds and Roasted Bell Pepper/Balsamic Glaze
Diced! – Brittany – Roasted Red Pepper Pinwheels with Pear Glaze (8/9/2013) - Roasted Red Pepper Pinwheels with Pear Glaze
Diced! – Jen – Brie En Croute stuffed with black olives and roasted red peppers (8/8/2013) - Brie En Croute stuffed with black olives and roasted red peppers
Diced! – Diana – Pear “Pies” Appetizer with Roasted Peppers Cheesy Filling and Almonds (8/6/2013) - Pear "Pies" Appetizer with Roasted Peppers Cheesy Filling and Almonds
Maggie Monday: Chocolate Peanut Butter Cheesecake with Chocolate Glaze (6/17/2013) - Chocolate Peanut Butter Cheesecake with Chocolate Glaze
Diced! – Ajax – Lemon Tart with White Chocolate Mascarpone Cream and Macerated Brandied Blueberry Sauce (5/14/2013) - Lemon Tart with White Chocolate Mascarpone Cream and Macerated Brandied Blueberry Sauce
Diced! – Maggie – Donut White Chocolate Cheesecake with Fresh Blueberry Sauce (5/13/2013) - Donut White Chocolate Cheesecake with Fresh Blueberry Sauce
Diced! – Jenna – Italian Quesadilla with White Wine Peach Sauce (3/22/2013) - Italian Quesadilla with White Wine Peach Sauce
Diced! – Ajax – Seared Jumbo Scallops Glazed with Peach and Carrot Sauce (3/21/2013) - Seared Jumbo Scallops Glazed with Peach and Carrot Sauce
Diced! – Mikaela – Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto (3/20/2013) - Roasted Carrot and Parsnip Tart with Goat Cheese and Proscuitto
Diced! – Ellie – Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham (3/19/2013) - Carrot and Peach Chutney with Pita Bread Salted Chips and Prosciutto Ham
Maggie Monday: Dominos Cheating and Pumpkin French Toast Bake (12/31/2012) - Pumpkin French Toast Breakfast Bake
Sunday Rewind: Maggie Monday: Gettin Zesty With Blondie (5/8/2016) - Sunday Rewind: Maggie Monday: Gettin Zesty With Blondie
Sunday Rewind: Maggie Monday: Cranberry Buttermilk Scones (11/8/2015) - Sunday Rewind: Maggie Monday: Cranberry Buttermilk Scones
Sunday Rewind: You Say Pee-can, I Say Pe-Caan (9/27/2015) - Sunday Rewind: You Say Pee-can, I Say Pe-Caan
Sunday Rewind: Maggie Monday: Victoria Sponge Cake (5/24/2015) - Sunday Rewind: Maggie Monday: Victoria Sponge Cake
Sunday Rewind: Turning Your Cast Iron Beliefs Upside-Down (5/3/2015) - Sunday Rewind: Turning Your Cast Iron Beliefs Upside-Down
Sunday Rewind: Maggie Monday: PJs and Peanut Butter Chocolate Brownies (3/22/2015) - Peanut Butter Chocolate Chip Brownies
Sunday Rewind: Gettin’ Gooey in St. Louis (2/22/2015) - Gettin’ Gooey in St. Louis – Originally posted April 11, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays […]
Sunday Rewind: Maggie Monday- Bacon Wrapped Meatloaf (2/8/2015) - Bacon Wrapped Meatloaf – Originally posted April 8, 2012 As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a […]
Sunday Rewind: It’s not a girly dish…..really! (10/5/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Cake of the Irish (9/7/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Sunday Rewind: Crispy Cheese! (8/31/2014) - As The Rantings of an Amateur Chef has been going since February of 2012, there are quite a few readers that have joined along the way. In an effort to bring back some great recipes that they may have missed, I will dedicate Sundays to re-posting a favorite that is at least two years old. […]
Be Patient. Be Patient. Be Patient (10/14/2012) - Brie-and-Caramelized Onion-Stuffed Chicken Breasts
Guest Post: Going Pink (10/3/2012) - Limoncello Cupcakes with Lemon Curd and Raspberry Buttercream Frosting
Gourmet Club: Appetizers: Food on a Stick (9/15/2012) - Pizza on a Stick and Stuffed Peppers on a Stick
When You’ve Got it, You’ve Got it! (9/11/2012) - Parmesan Zucchini Sticks with Smoky Roasted Romesco Sauce
Leave a comment