Mixing the Seasons
Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil
Autumn. Perfect weather for carving pumpkins, watching football and eating chili. The Ranting Chef is excited to host the Diced! Chili Cook-off. We have a number of competitors that have submitted a chili recipe and post for consideration. For three out of five weeks I will post four entries each week. At the end of […]