Sunday Rewind: Schnitzel again?

Sunday Rewind: Schnitzel again?

Sunday Rewind: My first billion from the blog!

Sunday Rewind: My first billion from the blog!

Gourmet Club – Berry Pandowdy

Berry Pandowdy

Diced! Day of Eating Contest: Sabine – Spinach and Goat’s Cheese Tart

Spinach and Goat’s Cheese Tart

A Bitter Brew

Ethiopian-Spiced Chicken Stew

Guest Post: Betsy – Mother’s Mother’s Mother’s Spice Cake

Guest Post: Betsy – Mother’s Mother’s Mother’s Spice Cake

Self Centered American

Middle Eastern-Style Chicken, Veggies and Rice

Maggie Monday: Pumpkin Swirl Brownies

Pumpkin Swirl Brownies

Most Important Discoveries in Food and Drink

Oatmeal Lemon Herb Chicken

Diced! Chili Cook-off: Aljosa – Backed Black Bean Chili

Autumn. Perfect weather for carving pumpkins, watching football and eating chili. The Ranting Chef is excited to host the Diced! Chili Cook-off. We have a number of competitors that have submitted a chili recipe and post for consideration. For three out of five weeks I will post four entries each week. At the end of […]