Thanksgiving week aftermath…..
Regardless of when you cook it, one of the best parts about the Thanksgiving meal (see last weeks post)Â is the leftovers. A couple of slices of turkey, with crisp lettuce on fresh sandwich bread with some mayonnaise…..heaven! If you buy a big enough bird, and don’t have too many people over for dinner, it is quite possible that you will get a little tired of the leftover turkey before it runs out. So while this is a very common suggestion, it still is a good one – make turkey soup!
After you have carved the bird for your meal, immediately (even before you start eating) put the bones and scraps of meat into the largest pot you own and put in enough water so it is all covered. If you need to break apart the bones to get it to sit lower, not a problem. Turn the burner on low, throw a lid on it and let it simmer for 3+ hours. I usually time it to turn it off and let it cool just in time for me to go to bed that night. Once you remove it from the burner, strain out the solids and let cool. Once cool, put into an air tight container and store the broth in the freezer. Why? Cause you’ll be sick of turkey right away.
After the first day or two and it looks like most people are done with turkey, take the leftover meat, put it into a freezer bag and also put it into the freezer. When you are ready to make soup, take both out. The block of broth will take several days to thaw, so plan ahead.
Turkey Noodle Soup
The ingredients are flexible but this is what I used:
Turkey broth (see above)
Left over pieces of turkey (see above)
8 oz mushrooms
2Â cups baby carrots (sliced)
3 stalks celery (sliced)
3 medium potatoes (cubed)
2 bell peppers (diced)
Salt and pepper to taste
2 bay leaves
1 tsp ground sage
Heat the broth over a low heat in a large pot. Chop the turkey into bite sized pieces and throw into the pot once the broth is hot. Slice vegetables and add them to the pot. Add spices to taste. Throw in some flat noodles. Let it simmer, uncovered, for an hour so the potatoes and carrots soften and the noodles cook.
Serve.
Bet that soup is packed with flavour. Yum.
LikeLike
I love making new dishes from leftovers. It keeps things interesting.
LikeLike
My om always does this after thanksgiving to use of the rest of the turkey! So much better than the canned stuff 🙂
LikeLike
don’t forget pot pies, my mom would make turkey pot pies with the small leftovers.
LikeLike
Nothing better than homemade soup with some leftovers! This sounds delicious!
LikeLike
In our house at Christmas everyone looks forward to Turkey leftovers soup! It’s just the best treat:)
LikeLike
That looks so good! Looking forward to making that.
LikeLike
You’re bringing back fond memories with this one.
LikeLike
A most hearty brew! Phillipa
LikeLike
Yum. Now that looks amazing!
LikeLike
Looks awesome. I do the same thing with ham on Easter – makes for a great lentil soup base.
LikeLike
Love turkey soup. Great way to use up the leftovers! Thanks for a great series of recipes!
LikeLike
That is absolutely the best thing to do with the carcass. Of course, if my parents are over, I have to wait until Dad has picked all the “good” meat off the bones before making the stock. His idea of a picked carcass and mine are a little different! 🙂
LikeLike
Love this soup!
LikeLike
I love adding sweet potato to my Thanksgiving leftovers soup. It gives it a delicious creamy sweetness that isn’t too sweet, and of course goes great with the turkey. I always end up making stock overnight in my crockpot. It’s really convenient, but it means I wake up to a house that smells like stock! It’s a weird way to wake up, and it kinda freaked me out the first time I did it, until I realized what the smell was.
LikeLike
A job well done! Yum Yum Yum : a very nourishing & appetizing good for you soup!
LikeLike
…Great Blog..thnx
LikeLike