Archive | May 30, 2013

You Guys Rock (Endlessly!)

As I am continually amazed at how much support you guys provide to The Rantings of an Amateur Chef, I once again wanted to thank you for your support. Since I last updated you, we’ve hit a few more milestones that I thought I’d pass along: Total Hits: Has now passed 300,000. In fact we […]

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Guest Post: Gourmet Club: Blackened Salmon with Mango Salsa

Blackened Salmon with Mango Salsa

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