Some recipes are just to simplistic to put on the blog. This is one of them.
😉
This ham steak was on the thick side but this picture makes it look even more so.
Yup. Four ingredients.
Spicy and succulent.
Cajun Ham Steak
Prep Time: 5 min | Cook Time: 8 min | Makes: 4
Ingredients:
- 2 teaspoon(s) Cajun season blend
- 1/2 teaspoon(s) sugar
- 1 fully cooked smoked ham steak, 1/2 inch thick, 1 1/4 pounds
- Lime wedges
- Fresh cilantro sprigs for garnish
Directions:
1. Heat ridged grill pan or heavy skillet over medium-high heat until very hot but not smoking. In small bowl, combine Cajun seasoning and sugar. Rub seasoning mixture on both sides of ham steak.
2. Place ham steak in grill pan and cook until heated through and lightly browned, about 4 minutes per side. Serve with lime wedges. Garnish with cilantro sprigs.
Rantings of an Amateur Chef 
Yes, but again it holds true… sometimes it’s the simpler things that are most delicious! It looks wonderful. 🙂
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I used to cook that ham steak at least once a week! I would sprinkle mine with Lea&Perrins and some garlic or seasoned salt and let it sit for about 20 minutes. Then toss it in the skillet! Scramble some eggs, add some skillet potatoes and that’s one mighty fine meal…breakfast OR dinner! 🙂
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Nothing is ever too easy. That’s the way I like to cook these days!
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Sometimes simple is best 🙂
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Simplicity is the most complicated thing on earth.
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Nothing at all wrong with simple!
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too easy yet too delicious not to share! Thanks for posting! Now I’m famished! 🙂
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